filomena restaurant week menu

Shop. The amaretto and Sambuca to finish the meal was divine. We are truly unique, in that we know of no other restaurant in the U.S. or abroad that does holiday decorating quite like Filomena! Coffee, espresso drinks, pastries & homemade Belgian waffles. Includes the menu, user reviews, photos, and highest-rated dishes from Filomenas Italian Kitchen. Rib-eye Steak. An extraordinary cake loaded with hazelnut flavor, Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between, There are Cheesecakes, and then, There Are Cheesecakes! RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. All the staff was friendly and attentive. Choice of one (American, cheddar, Swiss, provolone) grilled black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries, Grilled black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries, Gourmet mozzarella, plum tomato, fresh basil, baby arugula, olive oil. Black bean hummus, Italian olives, toasted walnuts, Fresh greens, tomato, cucumber and our signature Italian dressing, Pan seared Atlantic salmon with sweet chili glaze and sauted seasonal vegetables, Lightly egg battered chicken breast over linguini with citrus white wine butter sauce, Sauteed spinach, Italian potatoes and Chardonnay white wine butter brodo, Sauteed veal medallions or sauteed chicken with cherry peppers, plum tomatoes, olive oil and a splash of Chardonnay white wine served over fresh linguini, Flame grilled, garlic mashed potatoes, sauteed seasonal vegetables and Chianti demi. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream, Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Was not disappointed in any way when we ate here! <> _d2`7@L,:Ui86LZw%/7OTt)^B\7adev1{nT1n[)-<4tq(]6V~pShdB"IEP$YuqINmsU '/o#&&Z&w :$ ^XIk=bCXZ)6T{CEL4|;>ibP.? 6th Floor. Everything was great! Can a cake feel Romantic? Help guests by leaving a review of your favorite dishes. Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. This by far the best Italian restaurant! Topped with a raspberry glaze, Perfect for raspberry lovers! Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. g}E>3fE6Y v f1D{KM4454hGHf@2dp66\AK9e% It's a delicious yet lighter alternative. All the flavor comes from only the Freshest Raspberries! Neoclassical theatre vibes, an art deco inspired sangria bar, and rooftop terrace. <>/Metadata 173 0 R/ViewerPreferences 174 0 R/PageLabels 175 0 R>> Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic $ 25. Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus. 2 0 obj FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp OUR HAPPY HOUR WILL NOT BE AVAILABLE UNTIL FURTHER NOTICE. Dine - Welcome to Culpeper Downtown Spices are used to tempt your appetite. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Click the business image for individual website links. 3099 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. We visit for special celebrations and always look forward to it. Check out our lunch and dinner menus. &bN0%QCfdw6G/J*e&fol[mjZ=/BQY7aqRmv$n]2( ")^*\2K\ig3'#R!}f{qMmDo'cHIc+p5R? Add Chicken $ 6 Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Best Italian restaurant in DMV and Top 10 anywhere in the US. The desserts were amazing! Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. Homemade seasoned ground turkey burger with cheddar cheese, bang-bang sauce, lettuce and tomato on a kaiser roll. The first place we go every time we are in DC. 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. Metropolitan Washington Restaurant Week 2023 Winter: Menus Highlights Read reviews and book now. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp 100 Best Restaurants in America for a Big Night Out. The ravioli is truly the best I have ever had and I come from a long line of Italians! TiVo was great. See & Do. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Menus | Filomena Cucina Italiana Restaurant & Bar in Blackwood, NJ Ridership is open to everyone! fabulous preparation, serving size and service are the well known hallmarks of the establishment. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and The food was the best Italian food I have ever had! Great birthday meal as usual! Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. A Vintage Ice Cream shop proudly feature Giffords Premium Ice Cream. The servings of pasta are huge but the flavor is just ok. Restaurant Week is in full swing. - Filomena Ristorante | Facebook Served with Sunday Sauce. Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Perfect spot for a birthday celebration! Hands down would go here again!!! Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Discover A Washington Tradition Since 1983. Sauted house vegetable, Tomato Bruschetta and Pasta Side, Red, White or Spicy Diavolo with Choice of Pasta (MP), Lump crab stuffed broiled flounder, Chardonnay butter, sauted vegetables.
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